Title: Oven-Fried Coconut Chicken
Categories: None
Yield: 1 Servings

1 1/2 c Flaked coconut; loosely
-packed
1 c Seasoned breadcrumbs
1/4 c Unsalted butter; melted
2 Eggs; beaten until foamy
3 lb Chicken pieces

Prep: 10 min, Cook: 50 min.

Preheat oven to 350øF. Combine coconut and breadcrumbs in a shallow dish.
Season with salt and pepper to taste. Pour melted butter into a baking pan.
Dip chicken in egg, one piece at a time, then roll in coconut mixture.
Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and
bake another 25 minutes, until cooked through and golden.

Posted to recipelu-digest by molony on Feb 04, 1998