Title: Oven-Fried Coconut Shrimp
Categories: Seafood
Yield: 4 Servings

2 lg Egg whites
1 1/3 c Bread crumbs, fine, or Panko
1/2 ts Ground cumin
6 tb Coconut, flaked, sweetened
2 tb Garlic, finely minced
Black pepper, freshly ground
24 lg Shrimp, peeled and deveined

Preheat the oven to 500*F. Lightly spray a baking sheet with olive oil
spray.

In a small bowl, beat the egg whites lightly with a fork. In a small
plastic bag, combine the bread crumbs, cumin, coconut, and garlic and
pepper.

One at a time, dip each shrimp into the egg whites and then into the
plastic bag and shake to coat with bread crumb mixture. Lay the shrimp on
the baking sheet and bake for 10 to 12 minutes, until the shrimp are golden
and cooked through, turning once with a spatula halfway through cooking.
Serve immediately with Orange Sauce.

Serving Ideas : Serve with Orange Sauce

Recipe by: Julee Rosso - Fresh Start Cookbook

Posted to Digest eat-lf.v097.n043 by irene@1starnet.com on Feb 14, 1997.