Title: Oven-Poached Salmon in Garlic Broth
Categories: Cooking lig, Fish dishes
Yield: 4 Servings

2 tb Lemon Juice
5 Cloves Garlic; Minced
2 Bottles Clam Juice; (8-Oz)
1 Bag Coleslaw; (16-Oz)
4 6-Oz Salmon Fillet; Skinned
1/4 c Fresh Cilantro Or Parsley;
-Chopped
1/8 ts Pepper

Preheat oven to 375 degrees. Combine first 3 ingredients in a small
saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in
an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice
mixture over fish; sprinkle with cilantro and pepper. Bake at 375 degrees
for 12 minutes or until fish flakes easily when tested with a fork.

NOTES : This dish is best served in a large, shallow pasta bowl.

Recipe by: Cooking Light, Jan/Feb 98, pg. 91

Posted to recipelu-digest by Jill Proehl on Feb 27,
1998