Title: Overnight Blueberry Coffee Cake
Categories: Fruits, Brunch, Cakes
Yield: 9 Servings

1 Egg
1/2 c Sugar + 2 t; divided
1 1/4 c All-purpose flour
2 ts Baking powder
3/4 ts Salt
3 tb Butter or margarine; melted
1 c Blueberries; fresh

Recipe by: Sue Klapper Preparation Time: 0:35

In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking
powder, and salt; add alternately with milk to sugar mixture, beating w4ell
after each addition. Stir in butter. Fold in berries. Pour into a greased 8
inch square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 minutes.

Source: Taste of Home Magazine: June/July 1995.

Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 18, 1997