Title: Overnight Bran and Date Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------DRY MIX----------------------------------
1 1/4 c Flour
1 ts Bicarbonate of soda
1 ts Cinnamon
1/2 c Sugar
1 3/4 c Unprocessed bran
1 c Finely chopped dates

----------------------------------WET MIX----------------------------------
1/2 c Oil
1 1/2 c Buttermilk
1 Lightly beaten egg

Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix
ingredients. Add the dry mix to the wet mix until just combined, cover &
refrigerate overnight. (These muffins can be made & cooked on the same day,
but are not as nice as if the mixture is left to stand overnight). Next
day, spoon into prepared pans & bake at 425øF for 20 mins or until done.
Serve hot with butter. Makes 20 muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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