Title: Overnight Bread Pudding
Categories: Not, Sent
Yield: 4 Servings

1 8 oz loaf French Bread, ends
-trimmed, cut diagonally, 1
-inch thick
3 c Milk
6 lg Eggs
2 tb Sugar
1 tb Vanilla
1/2 ts Ground cinnamon
1 tb Butter or margarine

Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer in
prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour
evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate
overnight or up to 24 hours.

To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter
and bake 45 minutes or until set and a lightly golden brown.
Posted to EAT-L Digest 29 Dec 96

Recipe by: Woman's Day 12-17-96

From: The Taillons

Date: Mon, 30 Dec 1996 14:36:50 -0500