Title: Overnight Casserole
Categories: None
Yield: 1 Servings

2 c Raw macaroni
1 Onion; chopped
4 Hard cooked eggs; chopped
1/2 lb Cheese; cubed
2 c Cubed ham; (or 1 can Spam)
1 cn Cream of mushroom soup
3 c Milk

Combine all ingredients and put into a greased 2 1/2 qt casserole. Let
stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by
Suzy-Q Lewis lewises@flatoday.infi.net

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
on Apr 08, 1998