Title: Overnight Chicken Bake
Categories: None
Yield: 1 Servings

---------------------------------CASSEROLE---------------------------------
2 c Cubed cooked chicken
1 pk (9 oz) Frozen Harvest Fresh
-Mixed Vegetables; slightly
-thawed
1 pk (7 oz) (2 cups) uncooked
-elbow macaroni
4 oz Shredded American cheese
1 cn (10 3/4 oz) cream of chicken
-soup
2 c Water

----------------------------------TOPPING----------------------------------
1/2 c Dry bread crumbs
2 tb Melted marg.

In large bowl, combine all casserole ingredients; mix well. Pour into
ungreased 8" square (1 1/2 qt) baking dish. Cover tightly; refrigerate 8
hours or overnight.

Heat oven to 350. In small bowl, combine topping ingredients; mix well.
Stir mixture in casserole; sprinkle with topping. Bake 45 - 55 minutes or
until golden brown and bubbly. 4-5 servings.

Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998