Title: Overnight Cinnamon Rolls
Categories: None
Yield: 1 Servings

3 c Lukewarm water
1 ts Salt
1 pk Dry yeast; dissolved in 1/3
-cup warm water & 1 tsp.
-sugar
1 c Sugar
2 Eggs; beaten
10 12 cups flour
1 Stick melted oleo.

----------------------------------FILLING----------------------------------
2 Sticks butter
2 c White sugar
Lots of cinnamon

----------------------------------FROSTING----------------------------------
1 Bag powdered sugar
1 ts Vanilla'3 Tbs. melted butter
Milk (enough to make a thick
-drizzle)

Dissolve yeast in water and sugar (see above). In separate bowl, mix melted
oleo, salt, eggs, sugar. Add yeast mixture, then lukewarm water. Next add
flour to make a soft dough. cover with a towel. Punch down every hour for
4-5 hrs. Divide dough in half. Roll out (on floured board) to make a
surface of 12 inches by 18 inches or so, and spread with one stick oleo,
softened, 1 cup sugar and cinnamon, as desired. Fold and roll lengthwise
and cut into 1 1/2 inch rolls. Put in greased pans. cover with towel. Do
the same to the other half of dough. Let rise on counter overnight. Bake at
350 F. 18-25 mins. and frost. Enjoy for breakfast!! Posted to Bakery-Shoppe
Digest V1 #178 by "William & Evelyn Hall" on Aug 2, 1997