Title: Overnight Pecan Rolls
Categories: Abm, Breads, Posted
Yield: 24 Servings

1 c Water
1 Egg
3 c Gold Medal Better For Bread
-Flour
1/4 c Sugar
2 tb Nonfat Dry Milk
1 1/2 ts Salt
1 1/2 ts Dry Yeast
1 tb Margarine

----------------------------------FILLING----------------------------------
1 tb Margarine
1/4 c Brown Sugar
1 ts Cinnamon
2 tb Pecans; Chopped

Add first 8 ingredients to pan in order listed. Program for dough (knead
and first rise) setting. When done remove dough and roll out on a floured
surface. Spread with margarine and sprinkle with brown sugar, cinnamon and
pecans. Roll up the dough and slice into 24 rolls. Place on a greased
baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In
the morning, place the rolls in a cold oven and preheat the oven to 375.
When the oven reaches 375 set the timer for 15 minutes. Bake until golden
brown.

Recipe by: 366 Low-Fat Brand-Name Recipes

Posted to brand-name-recipes by Meg Antczak on
Apr 07, 1998