Title: Overnight Salad
Categories: None
Yield: 1 Servings

1 md Head lettace, chopped
1/2 c Green onions, diced
1 c Celery, diced
1 c Water chestnuts, drained and
-sliced
1 pk Frozen peas

----------------------------------TOPPING----------------------------------
2 c Mayonnaise
2 ts Sugar
1/2 c Parmasan cheese
1 ts Seasoned salt
1/4 ts Garlic powder

-------------------------------FINAL TOPPING-------------------------------
3 Hard boiled eggs, finely
-chopped
3/4 lb Bacon, cooked, and crumbled
Grated cheese

Recipe by: Merrilin Gassman

Place lettace in approximately 2 quart size container (a clear container is
great to show off the different layers). Layer the vegetables on the
lettace: onions, then celery, chestnuts, and peas. Mix topping and spread
on top of salad. Cover and refrigerate overnight. Remove from refrigerator
and put on the final topping. Garnish with tomato wedges and fresh parsley.

Posted to MC-Recipe Digest V1 #368

From: Iris Dunaway

Date: Sat, 11 Jan 1997 12:28:30 -0700