Title: Overnight Spaghetti Fruit Salad
Categories: Bobbie's, Not, Sent
Yield: 8 Servings

2 Eggs; beaten
1/4 c Lemon juice
1/2 c Confectioner's sugar
1 c Spaghetti; broken/cooked
2 1/2 c Delicious Apples; diced
1/2 cn (20 oz.) crushed pineapple;
-drained

Combine eggs, lemon juice and confectioner's sugar. Cool. Meanwhile, cook
spaghetti, Combine spaghetti, apple and pineapple. Pur on cooled egg
mixture. Mix well and refrigerate for 24 hours. Just beflore serving and
1/2 package small marshmallows and 1/2 jar marachino cherries. Serves 8 .
MC formatting by bobbi744@sojourn.com

Recipe by: Doris Jehle

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 04, 1998