Title: Oyi Namul [Cucumber Salad]
Categories: Korean, Asian
Yield: 6 Servings

2 lg Green cucumbers
3 ts Coarse Salt
1 c Water
2 tb Mild vinegar
1 ts Sugar
1/4 ts Cayenne pepper
1 Clove garlic, minced
1 Spring onion, minced
3 ts Sesame seeds,
- toasted & crushed

Peel cucumbers thinly & cut across into thin slices. Place in a bowl &
sprinkle with the salt and add water. Soak for 15 minutes & drain off all
liquid. Combine rest of ingredients, pour over cucumbers mixing well &
serve chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini