Title: Oyster Beef
Categories: Chinese, Meats, Main dish
Yield: 4 Servings

1 lb Beef; sliced 1/4-in. thick
-(2 x 1 in. pieces)
1/2 c Scallions, white sections
-only, cut to 1 in. lengths
1/4 ts Salt
1/2 ts Soy sauce
1 ts Cornstarch
1 ds Sugar
2 tb Vegetable oil
2 tb Oyster sauce
1/4 c Chicken stock
1/4 ts MSG (optional)
1 tb Each cornstarch & water
-made into a paste

In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar. Blend
thoroughly & add sliced beef. Marinate 5 minutes. Add oil to pre-heated wok
or skillet. Add beef, scallions, & oyster sauce. Toss-cook at high heat 3
minutes. Add chicken stock, MSG, and cornstarch/water paste. Mix & toss
until gravy thickens & has coated the beef & scallions. Serve very hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini