Title: Oyster Sauce Chicken (Ho Yow Gei)
Categories: Oriental, Poultry, Main dishes
Yield: 4 Servings

2 lb Fryer cut in pieces
3/4 c Oyster flavored sauce
4 tb Soy sauce
2 Cloves garlic sliced
1 Small fresh ginger chopped
1 c Chicken stock

Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip