Title: Oyster Spaghetti
Categories: Main dishes, Pasta
Yield: 4 Servings

3 D z Fresh
-Oysters; drained
5 C loves
-Garlic; minced
1 C n Cream
-Of Mushroom Soup
Salt And Pepper To Taste
1 T bsp Olive
-Oil
1 T bsp
-Buttter
1 1/2 T sp Fresh
-Parsley; chopped
1 C n
-Evaporated Milk (Small Can)
2 t bsp Dry
-White Wine; divided

Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and
1 tbs. wine together. If mixture is too thin, add a little flour. Combine
all ingredients and cook about 15 minutes. Add remainder of white wine,
salt and pepper while cooking. Serve over cooked thin spaghetti.

Source: Pots, Pans and Pioneers, III
Posted to MC-Recipe Digest V1 #210

Date: Wed, 21 Aug 1996 08:00:19 -0400

From: billspa@icanect.net (Bill Spalding)