Title: Oyster Stew
Categories: Fish, Soups, Appetizers, Londontowne
Yield: 6 Servings

1 pt Shucked oysters, with liquor
1/4 c Butter
Seafood seasoning (optional)
1 qt Milk
Salt/pepper to taste

Cook oysters in their liquor until edges just begin to curl. Add milk,
butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
immediately (for an extra "zip", sprinkle seafood seasoning on each
serving).

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip