Title: Oyster Stew
Categories: Main dish, Fish, Soups, Appetizers, Microwave
Yield: 2 Servings

2 tb Butter or margarine
8 oz Can oysters or
1/2 pt Shucked oysters
Milk
1/8 ts Celery salt
Few grains cayenne pepper
Paprika

1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or
margarine is melting, drain oysters and reserve liquid. 3. Add drained
oysters to butter or margarine and heat, covered, in Microwave Oven 2
minutes or until edges of oysters are curled. 4. Pour oyster liquid into a
2-cup heat-resistant, non-metallic measuring cup, and add enough milk to
measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and
cayenne pepper. 6. Heat, covered, in Microwave Oven 3 minutes or until
serving temperature is reached. 7. Sprinkle with paprika and serve in soup
bowls with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini