Title: Oyster Stew #1
Categories: Soup
Yield: 4 Servings

1 c Thin cream or white sauce
3 Potatoes; diced
3 Ribs celery; chopped
1 Onion; chopped
1 pt Oysters

Boil potatoes, celery and onion in small amount of water. When tender,
drain and add to cream sauce. Boil oysters in small amount of water until
they curl. Drain and add to cream sauce. Simmer a few minutes. Milk may be
added if soup is too thick.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.