Title: Oyster Stew with Vegetables
Categories: Mexican, Main dish, Seafood, Vegetables
Yield: 4 Servings

1 pt Oysters; Shucked
1 c Onion; Chopped, 1 Large
1 Green Bell Pepper; Chopped,*
1 Clove Garlic; Minced
2 tb Margarine Or Butter
8 oz Tomatoes; Cut Up, 1 can
2 Potatoes; Peeled, Chopped
1/2 c Olives; Sliced, **
2 tb Capers
1 ts Salt
1/4 ts Marjoram; Dried, Crushed
1/8 ts Cinnamon; Ground
Cayenne; Dash Of
2 ts Vinegar

* Bell pepper should be of a medium size.
** Olives should be the green pimento-stuffed.

Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip