Title: Oyster Stuffed Hamburgers
Categories: Beef
Yield: 1 Servings

125 g Trimmed lean organic beef
Preferably feather steak
2 ts Shallots, finely chopped
-and trimmed; optional
1 ts Fresh herbs, finely
-chopped; optional
1 pn Freshly ground black pepper
Salt
4 Oysters; shelled
1 Bun

Mince or finely chop the beef. Mix the meat with the shallots, herbs and
pepper, and shape it into a firm patty shape, roughly the size of the bun,
enclosing the oysters in the meat. Have the grill hot, or use a
well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both
sides until done to your liking. Lightly salt it and serve hot on a lightly
toasted soft bap.
Posted to EAT-L Digest 10 Sep 96

Date: Wed, 11 Sep 1996 10:47:09 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>