Title: Oysters and Wild Rice Casserole
Categories: Seafood
Yield: 4 Servings

1 pk Wild rice
1/2 c Margarine
1 cn Cream of chicken soup
1 ts Curry powder
1 ts Onion powder
1/2 pt Whipping cream
1 pt Oysters; well drained
Salt & pepper
1 c Parmesan cheese

Cook rice according to the package directions. Make a sauce of the soup,
cream, onion powder, curry powder, salt & pepper & 1/2 cup of cheese.
Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and
a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or
until bubbly.

MRS. TRAVIS TAYLOR

CLARKSDALE, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.