Title: Ozor Na Szaro (Beef Tongue)
Categories: Poland, Varietymeat, Beef/veal
Yield: 6 Servings

4 lb Beef tongue
Onion
5 x Peppercorns
3 qt Water
2 x Bay leaves

-----------------------------------SAUCE-----------------------------------
3 ts Sugar, granulated
1 tb Butter, unsalted
2 c Broth from boiling tongue
1 ts Vinegar
1/2 ts Lemon rind
1/2 c Almonds, blanched; chopped
3 ts Water
1 tb Flour, all purpose
2 ts Lemon juice
1/2 c Raisins

Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil
to the bubbling stage. Add remaining ingredients. Add sliced tongue and
bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Revised
and reformatted by Rick Weissgerber GEnie F&WRT.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip