Title: P-Nut Butter Pie
Categories: None
Yield: 1 Servings

1/2 c Peanut butter
4 oz (softened) cream cheese
1/2 c Milk
1 c Powdered sugar

Blend all above ingredients until creamy (best if blended in blender). Then
fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until
ready to eat (should be in freezer at least 3-4 hours before serving.)

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998