Title: Pad Puk Gai (Chicken W/ Bok Choy)
Categories: Chinese, Chicken, Main dish
Yield: 2 Servings

4 c Bok choy; fresh (cut into b
1 c Chicken; breast; sliced
4 tb Vegetable oil
1 ts Garlic; fresh minced
1/4 ts Fish sauce; (or to taste)
1 c Mushrooms; fresh (cut up)
1 md Onion; (sliced)
1 Red bell pepper
2 Green onion; 1"
1/2 c Celery; sliced
1/4 ts Msg

Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot
with rice. SOPIT MERRELL (HKRT62B)
Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)

From: Sweeney