Title: Paganens (Algonquin Wild Nut Soup)
Categories: Soups, Native, Algonquin, Nuts
Yield: 6 Servings

24 oz Hazelnuts, crushed
6 Shallots, with tops
3 tb Parsley, chopped
6 c Stock
1 ts Salt
1/4 ts Black pepper

Place all ingredients in a large soup pot & simer
slowly over a medium heat for 1 1/2 hours, stirring
occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini