Title: Pain De Mie for the Bread Machine
Categories: Breads
Yield: 1 Servings

2 ts Yeast
3 1/4 c Bread flour
3/4 c Semolina flour
2/3 c Nonfat dry milk
2 tb Butter
1 1/2 c Water
2 1/3 tb Granulated sugar
1 1/2 ts Salt

Combine all ingredients and process on the basic bread setting.

NOTES : From Rustic European Breads for your Bread Machine by Linda West
Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the
Time
Recipe by: Rustic European Breads from your Bread Machine

Posted to MC-Recipe Digest by "Joyce Bennis" on Mar
15, 1998