Title: Painted Dessert
Categories: Desserts
Yield: 12 Servings

1 oz Pkg lemon gelatin
3 c Boiling water
1 Fluid-oz. can ginger ale
1 1/2 c Prepared whipped topping
1 Oz pkg orange gelatin
1 Oz pkg strawberry gelatin

Mint sprig for garnish

Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.
Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped
topping into remaining dissolved gelatin; chill until thickened. Repeat
with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin
and clear lemon gelatin. Repeat with orange, then strawberry gelatin to
form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold
onto serving dish; garnish with mint sprig.

Makes 12 servings.

From: Steve Herrick Source: [Best Recipes - July/August 1991]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini