Title: Pakistani Chicken
Categories: Main dish, Chicken
Yield: 8 Servings

2 Chickens; fryers, 2-1/2lb ea
- quartered
16 oz Yogurt; plain
1/4 c Lemon juice
3 Garlic cloves; minced
2 ts Salt
2 ts Cumin
1 1/2 ts Ginger
1 ts Paprika
1/2 ts Cayenne (opt.)
1/2 c Salad oil

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow
dish. Combine remaining ingredients; spoon over chicken. Cover and
marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender,
basting occasionally with marinade.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.