Title: Palma Biscuits (Pastas De Palma)
Categories: Cookie
Yield: 18 Servings

1/3 c Butter
1/2 c Sugar
1 Egg
1 tb Grated lemon peel
1 1/2 c Sifted flour
9 Glaceed cherries; chopped
-fine
9 Glaceed cheeries; halved
18 Filiberts
Confectioners' sugar

submitted by: LeiG@aol.com
from: The Wonderful World of Cooking

Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour
and chopped cherries. Roll between waxed paper to 1/4 inch thickness. Cut
with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie
with 1/2 cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle
with confectioners' sugar makes 1 1/2 doz

Lei, Bronx, NY, USA

Recipe Archive - 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.