Title: Pam Cobb's Pea Salad
Categories: None
Yield: 1 Servings

1 pk (10 oz) frozen green peas;
-thawed
1/4 c Chopped onion
1/2 sm Green pepper; chopped
1 lg Rib celery; chopped
1 cn (6 oz) sliced water
-chestnuts, drained
1 tb Sugar
4 oz Cottage cheese
1/4 c Mayonnaise
1/2 c Shredded Mozarella cheese
-(up to 3/4)
2 tb Real bacon bits

1. Combine cottage cheese, sugar, and mayonnaise. Blend well in blender, or
with hand-held drink mixer, until smooth. Set aside.

2. Combine peas, onion, green pepper, celery, and water chestnuts. Blend
well. Pour into clear serving bowl. Add cheese/sugar/mayo mixture. Stir to
coat

3. On top, place moxarella cheese and bacon bits.

Now...What I'm doing differently.....

1. I will add about 3-4 sliced radishes to the pea mixture for color.

2. I will line a salad bowl with red leaf lettuce, and spoon the pea salad
into that.

3. I will slice 5-6 cherry tomatoes in half and sprinkle on top with the
mozarella and bacon bits.

Pam, I have used this recipe so many times, and it's been passed around
countless others....thank you, my friend, for a wonderful recipe.

Posted to EAT-L Digest by "Sharon H. Frye" on Nov
21, 1997