Title: Pam's Buttermilk Dressing
Categories: Salads & sa, Pam's stuff
Yield: 24 Servings

1 c Mayonnaise
1/2 c Buttermilk
2 tb Parmesan Cheese, Grated
1/2 ts Parsley Flakes
1/2 ts Dried Dillweed
1/4 ts Garlic Powder
1/4 ts Onion Powder
1/8 ts Pepper
1 tb Milk (up to 2 tablespoons,
-if needed), optional

Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic
powder, onion powder, and pepper. Cover and store in refrigerator up to 2
weeks. If necessary, stir in milk to make of desired consistency. Makes
1-1/2 cups.

Best if made at least a couple hours ahead of time and refrigerated.

For Dip: Do not stir in any milk. Serve with any kind of chips or fresh
vegetables.

NOTES : A no-fail favorite!

Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #663 by
Creedenite@aol.com on Jul 9, 1997