Title: Pam's Heaven N' Hell Chili
Categories: Chili, Tex-mex
Yield: 4 Servings

----------------------------PAM COOMBES RNCM95A----------------------------
1 lb Hot turkey Sausage, cut in
Bite size pieces
1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pk Mickey Gilley's Chili
Seasoning mix
2 tb Chili Sauce
2 tb Catalina Dressing(lo-cal)
1 tb Cinnamon
1 tb Sugar
2 tb Red wine
2 tb Cornstarch mixed with 2 T
Water

Saute sausage, onion, green pepper and garlic in large pot. Add remaining
ingredients except red wine and cornstarch-water mixture. Bring to a boil
and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to
desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN
FEASTS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini