Title: Pan Broiled Flank Steak Salsa Salad
Categories: Ew, Text, Import
Yield: 1 Servings

10 oz Flank steak
Kosher salt
Salsa, commercial or
-homemade
Fresh lime juice
Lovely mixed greens lightly
-dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut
-into 1/4 inch dice for
-garnish

Heat a black iron skillet until very hot; add some Kosher salt. Add the
flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and
toss, while still warm with some salsa and fresh lime juice; season with
salt.

Make a wreath of the greens on a plate, mound the salsa steak in the center
and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600

Posted to MC-Recipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:43:36 -0400

From: Meg Antczak