Title: Pan Burritos
Categories: Vegetables, Beef, Casseroles, Mexican, Main dish
Yield: 6 Servings

2 pk Enchilada sauce mix; 1.5 oz.
3 c Water
12 oz Tomato paste
1 Clove garlic; minced
1/4 ts Pepper
Salt to taste
2 lb Ground beef
9 Flour tortillas; 9"
1 lb Cheddar cheese; shredded
1 cn Refried beans; warmed
Taco sauce
Chili peppers
Guacamole; optional
Sour cream
Chopped onions

In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread
another third on the bottom of a greased 13x9x2" baking pan. Place three
tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat
mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if
desired.

Notes: "Our family loves mexican food, so this flavorful, satisfying
casserole is a favorite. It's nice to have a way to get the taste of
burritos and be able to cut servings any size you want." - Joyce Kent
Posted to brand-name-recipes by RecipeLu on Jan
24, 1998