Title: Pan Pie Dough
Categories: Crust-, Pie
Yield: 1 Servings

1 1/2 c All-purpose flour
1 1/2 tb Granulated sugar
1 ts Salt
1/2 c Cooking oil; scant
2 tb Milk

Mix together in a pan the first 3 ingredients. Add the cooking oil into
which the milk has been stirred. Blend the mixture, then press it on the
bottom and sides of the pan.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997