Title: Pan Roasted Butternut Squash - Martha Stewart Living
Categories: Vegetables, Sides, Soup/stews
Yield: 6 Servings

3 Butternut squash (about 1
-1/2 lb each), halved
-lengthwise and seeded
1 tb Olive oil
Salt and pepper
2 tb Unsalted butter, cut into 6
-pieces
1/4 c Light-brown sugar

Heat oven to 400'. Brush squash with olive oil and place, cut side down, on
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Posted to MM-Recipes Digest V4 #036 by John Merkel on
Feb 3, 1997.