Title: Pan Roasted Salmon with Fava Beans and Roasted Tomatoes
Categories: Main dish, Fish (ocean, Salmon
Yield: 4 Servings

4 Salmon steaks -; (6 oz ea)
3 tb Olive oil
Emeril's Essence; see * Note
2 tb Minced shallots
12 Poached garlic cloves
1 c Fresh fava beans; blanched,
-and cleaned from the shell
4 Italian Roma tomatoes;
-quartered, roasted
1 c White wine
3 tb Chopped fresh chervil
2 tb Chopped fresh parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
8 Fried parsnip strips
2 tb Chopped chives

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

Preheat the oven to 400 degrees.

Season the salmon steak with olive oil and Emeril's Essence. In a saute
pan, heat 1 tablespoon olive oil. When the pan is smoking hot, sear the
salmon for 2 minutes on each side. Remove from the heat and place in the
oven. Roast for 8 to 10 minutes for medium-rare.

In a saute pan, heat the remaining olive oil. When the pan is hot, saute
the shallots for 30 seconds. Add the garlic cloves, fava beans and
tomatoes. Saute for 2 to 3 minutes. Season with salt and pepper. Deglaze
the pan with the white wine. Stir in the chopped herbs. Bring the mixture
up to a boil and remove from the heat.

Spoon the fava beans and tomatoes onto the plate. Place the salmon steak in
the center of the sauce. Garnish with a pile of fried parsnips, chives and
Essence.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2349 broadcast 11-13-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-13-1997

Recipe by: Emeril Lagasse