Title: Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
Categories: Condiments, Seafood
Yield: 1 Servings

2 (8 ounce) swordfish steaks;
-about 1 inch thick
Fresh ground pepper
2 tb Vegetable oil
1 Orange peeled and cut into
-slices
1/2 Red onion peeled and thinly
-sliced
1/4 c Cilantro leaves; chopped
3 tb Olive oil

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a
medium bowl, combine orange slices, onion, cilantro and olive oil. Heat
heavy skillet over medium high heat and add oil. Add swordfish steaks and
cook on either side until well browned about 3 minutes per side.

Recipe By : TVFN How to Boil Water

Posted to MC-Recipe Digest V1 #225

Date: Thu, 26 Sep 1996 12:46:33 -0500

From: "Jon and Angele Freeman"

NOTES : Show #BW8353