Title: Pan-Fried Marinated Fish Steaks
Categories: Fish
Yield: 4 Servings

1 (2-lb) fish
2 tb Sherry
3/4 ts Salt
2 Cloves garlic
1 Or
2 sl Fresh ginger root
4 Scallion stalks
1 tb Vinegar
3 -(up to)
4 tb Oil or lard

1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then
dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in
foil or transparent wrap, and refrigerate overnight.

2. Cut fish crosswise into 2 to 3 inch steaks.

3. Mince garlic, ginger root and scallions; then blend well with vinegar.

4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when
done. Top at once with vinegar mixture and serve.

NOTE: Use haddock or whiting.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.