Title: Pancake Mix
Categories: Master mix
Yield: 1 Servings

10 c Unbleached All-purpose Flour
1/2 c Sugar
2 tb Salt
2 1/2 c Instant Non Fat Dry Milk
1/4 c Baking Powder

Combine all indredients in a large bowl. Stir together to blend well.
Put in a large airtight container. Label as PANCAKE MIX and store in a
cool, dry place. Use within 6 to 8 months. Makes about 13 cups of
PANCAKE MIX.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip