Title: Pancake Strudel
Categories: Dessert
Yield: 8 Servings

250 g Flour
4 Eggs
1/8 l Milk
1 ds Salt
Sour cream
Sugared apple slices
Raisins
Scalded milk

Combine flour, eggs, milk & salt to make pancakes. In buttered pan make
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.

FRAU LEO (ANNEMARIE) BAUMGARTL

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.