Title: Pancakes #03
Categories: Bread
Yield: 2 Servings

1 c Flour
1 Egg
1 tb Butter/margarine; melted
2/3 c Milk
1 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt (I usually leave this
-out)

I forget where I got this recipe from but I'm writing it from memory:

Sift the dry ingredients together, add the egg and mix it in until it is
almost absorbed. Add the milk and mix until semi-smooth. Mix in the
molten butter/margarine.

It should make about 5 pancakes 7 inches in diameter.

Use less sugar if you like to use a lot of syrup.

PTANG@MORGAN.COM (PETER TANG)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.