Title: Pancakes #06
Categories: Bread
Yield: 4 Servings

3 c Flour
4 ts Baking powder
1 lg Egg
1 1/4 c Milk
1 tb Sugar
1 ts Salt
4 tb Shortening

Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.