Title: Pansit with Beef
Categories: Meat
Yield: 6 Servings

1/2 lb Spaghetti
2 tb Vegetable oil
1 Onion; coarsely chopped
1 lb Round or sirloin steak; cut
-in very thin pieces
1/4 ts Accent
1/3 c Soy sauce
3 -(up to)
4 Cloves garlic; chopped
6 Scallions; sliced
1/2 Lemon; juice of
Lemons

Cook spaghetti in well salted water just until tender. In heavy skillet,
quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce
& garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy
sauce for 30-40 minutes. Just before serving, heat pansit until very hot,
contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of
about 1/2 lemon over all & toss again. Serve with extra lemon or lime
slices.

MRS R.L. (MARGIE) TAYLOR

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.