Title: Pantry Bean Salad
Categories: Salad
Yield: 16 Servings

1 cn (16-oz) cut green beans
1 cn (16-oz) wax beans
1 cn (16-oz) Leseuer early peas
1 cn (16-oz) white corn
1 cn (16-oz) bean sprouts (find
-them canned in the oriental
-section of regular
-supermarket)
1 Stalk celery; minced
sm Amount onion; minced
1/2 c Salad oil
1/2 c Vinegar
1/4 c Sugar
1 ts Salt
Pepper to taste

submitted by: Savkofam@aol.com (Carol in Arlington, Virginia)
This somewhat untraditional (no chickpeas or kidney beans!), really good
bean salad is great because you can stockpile all the ingredients (except
celery, which can be left out in a pinch) in the pantry and make it up on
short notice, no trip to the store.

Drain all 5 cans. Mix all ingredients in large bowl. It's done! Best if
allowed to marinate a few hours or overnight.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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