Title: Papaya and Crab Salad
Categories: None
Yield: 1 Servings

1 lb Imitation crab, chopped into
-bite-sized pieces
1 Ripe papaya
1 Red bell pepper
1 Cucumber, split lengthwise
-and sliced into half
-circles
2 Scallions, thinly sliced
3 c Fresh spinach, thoroughly
-washed, stems removed and
-torn into bite-sized pieces
1/2 c Pine nuts, toasted at 350
-degrees until golden, about
-15 minutes

----------------------------------DRESSING----------------------------------
2 Limes, Juice of, strained
1 ts Lemon soy sauce (but any soy
-sauce will do)
4 tb Corn oil
2 ts Freshly grated ginger
1/4 ts Freshly ground black pepper.

From What's Cooking with TV food reported Burt Wolf

Peel and seed the papaya. Cut it into 1/2-inch cubes. Seed the bell pepper,
remove the ribs, and cut the pepper into 1/2" cubes. In a small mixing
bowl, combine all of the dressing ingredients and whisk. Place all of the
salad ingredients in a large mixing bowl and pour the dressing over them
just before serving. Toss to combine.

Yield: Made 8 servings.

Note: This tastes great the first day, but does not hold well.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@aol.com
on Feb 27, 1997.