Title: Papaya and Vegetable Salsa
Categories: Spreads, Sauces, Low-fat, Vegan, Appetizers
Yield: 3 Cups

1 lg Papaya; peeled, seeded,
-- finely chopped
1 c Seeded tomatoes
-- (finely chopped)
1/2 c Peeled seeded cucumber
-- (finely chopped)
1/4 c Finely chopped green onion
3 tb Fresh lime juice
1 tb Chopped fresh cilantro
1 tb Seeded jalapeno chili
-- (finely chopped)
Low-fat tortilla chips

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla
chips. Celery sticks and bell pepper strips also make good, healthful
"scoops".

DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season
to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.) Let stand at room temperature 30 minutes before serving.
Serve with tortilla chips.

Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol,
0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for
you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini