Title: Papaya Boats with Sesame Shrimp
Categories: None
Yield: 4 Servings

2 tb Sesame seeds
2 tb Lime or lemon juice
1/2 ts Grated lime or lemon rind
1/2 ts Dry mustard
1/8 ts Salt
1/8 ts Ground cumin
1 pn Ground coriander
1 pn Cayenne pepper
1/3 c Salad oil
1 lb Small peeled, cooked shrimp
1/2 c Finely chopped celery
2 Green onions -- thinly
Sliced
2 Papayas -- ripe
Shredded iceberg lettuce
Sour cream
Lime and orange wedges (for
Garnish)

1. In a small frying pan, stir sesame seeds over medium heat until lightly
browned (6 to 8 minutes); cool slightly.

2. In a medium bowl mix lime juice, lime rind, mustard, salt, cumin,
coriander, and cayenne. Using a whisk or fork, gradually beat in oil until
well combined. Stir in 4 teaspoons of the sesame seed, reserving remainder
for garnish. Lightly mix in shrimp, celery, and onion. Cover and
refrigerate for 1 to 2 hours to blend flavors.

3. Peel papayas. Cut in half and scoop out seeds. Place each half on a
salad plate lined with shredded lettuce. Fill each half with a fourth of
the shrimp mixture. Top each with a dollop of sour cream and sprinkle with
reserved sesame seed. Garnish with lime and orange wedges.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip