Title: Papaya Cucumber Salsa
Categories: Dips, Spreads, Condiment, Salsa
Yield: 6 Servings

2 c Finely diced English
-cucumber, unpeeled
2 c Diced peeled papaya or mango
2 tb Chopped fresh dill
2 tb White wine vinegar or lime
-juice
Pepper

Date: Sun, 19 May 1996 19:44:12 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to
taste. Salsa can be prepared up to one day in advance; drain liquid off
before serving.

Origin: Canadian Living, February 1991. Shared by: Sharon Stevens

Posted to MealMaster Recipes List, Digest #140